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very nice Béa, Primarily the rustic experience in the inside shots along with the deep tones from the nonetheless everyday living with window and bottles and baked omelets. What an excellent outing with All your family members!
what a beautifull story, a little bit exotic ! this week we had at Paris the Agriculture Exhibition and I hope lots of parisian small children lived in a very scaled-down spot, the identical adventure !
The Image is de facto truly great. I like how we can easily’t begin to see the encounter of your respective daughter, keeping her rather mysterious. The feather left to the egg was a pleasant contact too! Can’t wait to do that recipe!
Your photography is so stunning! It seems like this sort of an incredible little holiday. I’m happy you had such great encounters to turn into Reminiscences!
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We ate the omelets for breakfast on Sunday. We munched around the banana bread in the 7 days, just one slice for each of us per day. To lengthen its style.
The pics remind me of growing up in rural Maine. Is there just about anything a lot better than frying a warm egg more info and ingesting it with home designed bread and butter? Well, perhaps this omelet. ????
So delighted as she stood in front of the henhouse Together with the chicken. So psyched to visit them just about every morning Soon following breakfast. She’d placed on her Wellington boots to stick to Pam outside the house to feed the rooster. with each other, they’d acquire The brand new eggs.
It felt like we have been celebrating the scrumptious memory of paying out time at Nadia’s and Pam and Josh’s homes.
Well I made a version of this for supper and it had been so scrumptious. I maintain a stunning flock of yard hens so generally have way too many eggs. It was the proper inspiration for A fast meal, Particularly because my herb mattress and asparagus beds are generating their initial spring presents!
Your egg tale delivers back delighted memories! We rented a dwelling on a farm and lived there when our daughter, Olivia, was born. We hardly ever purchased eggs even though residing there, a perk for that renters.
Dans une jatte, battez les oeufs avec la coriandre. Assaisonnez de sel et de poivre. Ajoutez la crème et le persil. Divisez les oeufs entre les four moules. Arrangez les bouts d’asperge sur les oeufs et ajoutez les bouts de Fontina.
these kinds of a lovely post – reminds me of the amount of I loved accumulating refreshing eggs from my grandma’s chickens. Your very little Lady looked Completely lovely holding the egg so meticulously.
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